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Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
ceviche recipe Citrus-Glow Ceviche With Chili Threads
- Total Time: 34 minutes
- Yield: 4–6 servings 1x
- Diet: Dairy-Free
Description
This Citrus-Glow Ceviche with Chili Threads is a perfectly balanced, vibrant, and healthy dish featuring translucent ‘cooked’ fish in a zesty citrus marinade. It’s an easy, impressive option for family dinners and health-conscious foodies.
Ingredients
- 1.5 lbs (680g) white fish (e.g., cod, tilapia, snapper), very fresh, skinless, boneless, cut into 0.5-inch (1.25cm) cubes
- 1 cup (240ml) fresh lime juice, from about 8-10 limes
- 0.5 small (75g) red onion, thinly sliced
- 0.5 cup (12g) cilantro, chopped
- 1 serrano pepper, minced (or jalapeño for less heat)
- 1 medium (150g) tomato, diced
- 1 ripe (170g) avocado, diced (for serving)
- Salt & black pepper, to taste
- Chili threads, for garnish
Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
Instructions
- Prep the Fish: On a clean cutting board, cube 1.5 lbs of very fresh white fish into uniform 0.5-inch (1.25cm) pieces. Place the fish in a non-reactive glass bowl.
- Marinate the Flavor: Add 1 cup of fresh lime juice, the thinly sliced red onion, minced serrano, and a pinch of salt and pepper to the bowl. Stir gently to combine, ensuring all fish pieces are submerged in the citrus. Refrigerate until the fish turns opaque, indicating it’s (cooked).
- Add Fresh Veggies: Once the fish is opaque, stir in the chopped cilantro and diced tomato.
- Taste & Adjust: Take a small spoonful and taste for seasoning. Add more salt or lime juice if needed to achieve your preferred balance of flavors.
- Serve & Garnish: Just before serving, gently fold in the diced ripe avocado for a creamy counterpoint. Garnish generously with vibrant chili threads. This dish is best enjoyed immediately.
Notes
For extra zest, add 0.25 teaspoon finely grated organic orange zest to the marinade. Skip the avocado for a lighter version. For a spicier kick, include a few dashes of hot sauce or an extra minced serrano pepper. If the ceviche is too watery, drain some excess lime juice before adding vegetables. If the fish is not (cooked), ensure pieces are small and submerged, extending marination time if needed. If too acidic, a tiny pinch (0.25 teaspoon) of sugar or an extra handful of diced tomato can help. Use wild-caught fish and organic citrus for maximum health benefits. Serve in crisp lettuce cups for a low-carb option.
- Prep Time: 9 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving (approx. 150 g)
- Calories: 230 calories
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 60 mg