Lasagna Soup Recipe Tomato Basil Broth With Ricotta Dollops

I’ve refined this lasagna soup recipe Tomato Basil Broth With Ricotta Dollops over countless busy weeknights, and I’m excited to share my family’s favorite version. This easy dinner idea fills your home with the rich, aromatic scent of tomato and basil, promising classic lasagna flavor without the usual fuss. It’s a perfect solution for busy parents and home cooks seeking delicious, family-friendly meals that truly satisfy. You’ll create a comforting, one-pot wonder in a fraction of the time.

Ingredient Essentials & Substitutions

Crafting a delicious lasagna soup recipe starts with quality ingredients. This comforting lasagna soup relies on a balance of flavors and textures, easily adaptable for various preferences and dietary needs.

• Ground meat or plant-based crumbles: 1 lb (450g). Use lean ground beef, ground turkey, or your favorite plant-based crumbles for richness and protein.
• Onion: 1 medium, diced. Forms the aromatic base for our Tomato Basil Broth.
• Garlic: 3 cloves, minced. Adds essential depth to the flavor profile.
• Canned crushed tomatoes: 28 oz (794g). Provides the classic tangy tomato flavor. Opt for organic crushed tomatoes for a richer taste.
• Chicken or vegetable broth: 6 cups (1.4L). Forms the hearty soup base. Low-sodium broth is a healthy choice here.
• Lasagna noodles: 6-8 sheets, broken into 1-2 inch pieces. Creates that familiar lasagna texture. (Use whole-grain lasagna noodles for extra fiber, or gluten-free noodles for a dietary swap.)
• Fresh basil: 1/2 cup, chopped. Adds bright, herbaceous freshness to the Tomato Basil Broth.
• Ricotta cheese: 15 oz (425g). For creamy, cooling dollops. (Part-skim ricotta is a great option, or use Greek yogurt for a tangier alternative if that’s what’s in the fridge.)
• Shredded mozzarella: 1 cup (113g). For a melty, cheesy topping. (Part-skim mozzarella works well, or try a dairy-free shredded alternative for dietary needs.)

For health-forward upgrades, choose lean ground turkey or plant-based crumbles. Organic crushed tomatoes and low-sodium broth elevate the natural flavors. When fresh basil is in season, consider finding it at a local farmers market for peak aroma and taste; I find it makes all the difference for this lasagna soup recipe.

Step-by-Step Cooking Method

Making this easy lasagna soup recipe is straightforward and rewarding. Follow these steps for a perfect bowl of comforting goodness.

1. In a large Dutch oven or pot, brown 1 lb (450g) ground meat or plant-based crumbles over medium-high heat for 5-7 minutes until no longer pink and beginning to crisp. Drain any excess fat to keep the soup lighter. This initial browning builds a robust flavor foundation.
2. Add the diced onion to the pot and sauté for 3-5 minutes until it softens and becomes fragrant. Stir in the minced garlic and cook for 1 more minute until it releases its aromatic depth. What can go wrong? If your garlic starts to brown too quickly, add a splash of broth to prevent burning, which can make it bitter.
3. Pour in the 28 oz (794g) crushed tomatoes and 6 cups (1.4L) broth. Bring the mixture to a gentle simmer, then add the broken lasagna noodles. Stir well to prevent the noodles from sticking together or to the bottom of the pot.
4. Cover the pot and cook for 12-15 minutes, or until the noodles are al dente, stirring occasionally to ensure even cooking and prevent sticking. The Tomato Basil Broth will thicken slightly as the noodles absorb liquid. For a spicy kick, I sometimes add 1/2 tsp red pepper flakes with the tomatoes, which is a favorite tweak.
5. Stir in the 1/2 cup chopped fresh basil. Taste the lasagna soup and adjust seasonings with salt and pepper as needed for optimal flavor. If you want added greens, stir in a cup of fresh spinach during the last 2 minutes of cooking until just wilted.

Serving Ideas and Meal Contexts

This hearty lasagna soup makes a perfect easy family dinner for busy weeknights when you crave comfort food. It’s also excellent for cozy weekend meals, potlucks, and casual gatherings.

Pairing Suggestions

• Serve with crusty garlic bread for dipping into the flavorful Tomato Basil Broth.
• A simple green salad with a light vinaigrette balances the richness of the soup.
• Pair with a glass of dry red wine or sparkling water for a complete meal.

Storage & Reheating

Store leftover lasagna soup in an airtight container in the fridge for 3-4 days. For longer storage, freeze individual portions for up to 2-3 months. Thaw frozen portions overnight in the fridge and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore consistency.

Lifestyle & Nutrition Gains from Lasagna Soup

This delicious lasagna soup provides a satisfying, high-protein meal, easily made kid-friendly for even the pickiest eaters. It offers balanced energy with complex carbohydrates and vegetables, delivering comforting flavors without heavy lifting. This makes for easy healthy dinners and is great for quick meal prep.

Fit into Diet Categories

• The recipe easily adapts to be vegetarian or vegan using plant-based crumbles or lentils and vegetable broth.
• With cashew cream or tofu ricotta, it becomes dairy-free friendly.
• Using lean protein and whole-grain noodles supports a heart-healthy diet.

Convenience & Budget Value

This lasagna soup recipe boasts a quick 10-minute prep and a 25-minute cook time, totaling approximately 35 minutes for a super-fast dinner solution. It’s a true weeknight winner.

Cost Per Portion & Money-Saving Swaps

This meal is very affordable, often costing less than $3 per serving. Save money by choosing store-brand pantry basics and buying fresh basil in season or growing your own. I often slightly undercook the noodles when making this lasagna soup recipe for meal prep; they’ll finish cooking when reheated, preventing any mushiness.

Batch Cooking & Meal Prep Extensions

Easily double the lasagna soup recipe Tomato Basil Broth With Ricotta Dollops for batch cooking. Enjoy portions throughout the week or freeze for future convenient meals. It reheats beautifully, making it perfect for busy schedules.

Ingredient Shopping & Online Ordering

Most ingredients for your lasagna soup are readily available at any local supermarket. Farmers markets are an excellent source for fresh, aromatic basil when in season.

Notes on Choosing Quality

Opt for good quality canned crushed tomatoes; fire-roasted varieties add an extra layer of flavor. Choose fresh-looking, vibrant green basil for peak aroma. Using a good quality chicken or vegetable broth truly makes a difference in the soup’s depth.

Where to Find Specialty Substitutes

For specialty items, health food stores or online grocers are reliable sources. There you can find gluten-free noodles, plant-based crumbles, or dairy-free ricotta alternatives to suit specific dietary needs.

Expert-Level Tips & Adjustments

Browning the meat or crumbles well at the start creates significant depth of flavor. For even more intense tomato flavor, I sometimes roast the tomatoes before adding them to the soup. Consider adding a parmesan rind to the broth while simmering for an umami boost.

Adjustments for Seasoning, Heat, or Sweetness

A pinch of sugar can help cut the acidity of the canned tomatoes, if desired. Always taste and adjust salt and pepper throughout the cooking process. Increase red pepper flakes for a spicier kick.

Allergy Swaps & Dietary Safety Notes

Always check ingredient labels for hidden allergens, especially when using packaged goods. If serving those with severe allergies, ensure dedicated gluten-free and dairy-free products are used to prevent cross-contamination.

FAQs

Can lasagna soup be part of a healthy weight plan?

Yes, by choosing lean protein like ground turkey, whole-grain noodles, and plenty of vegetables, this lasagna soup can be a balanced and satisfying meal. It supports healthy weight goals by providing fullness without excessive calories.

What’s the best substitute for ricotta in lasagna soup?

For a dairy-free option, cashew cream or a store-bought vegan ricotta works wonderfully. For a different dairy texture or added richness, a dollop of Greek yogurt or a swirl of heavy cream can be used. I find that adding a pinch of freshly grated nutmeg to my ricotta mixture truly elevates the flavor of the dollops.

Where can I buy fresh basil online for my lasagna soup?

Many online grocery delivery services or specialty food retailers offer fresh herbs for home delivery. Check your local grocery store’s online platform or farm-to-table delivery services for fresh basil for this lasagna soup.

How long does lasagna soup last in the fridge/freezer?

Lasagna soup is good for 3-4 days when stored properly in an airtight container in the fridge. For longer preservation, it can be frozen for up to 2-3 months. Always cool the soup completely before storing to maintain its best quality.

Can I make lasagna soup vegetarian?

Absolutely! Simply swap the ground meat for an equal amount of plant-based crumbles, cooked lentils, or finely chopped mushrooms. Ensure you use vegetable broth to keep your lasagna soup completely vegetarian.

What kind of noodles are best for lasagna soup?

Traditional lasagna noodles, broken into 2-inch pieces, work perfectly to mimic the classic dish. You can also use other pasta shapes like mafalda or rigatoni if you prefer a different bite in your lasagna soup.

Is lasagna soup good for meal prep?

This lasagna soup recipe is excellent for meal prep! Its flavors deepen over time, and it reheats beautifully, making it a perfect make-ahead option for busy weeks. It makes enjoying healthy eating convenient.

Conclusion

This cozy lasagna soup recipe Tomato Basil Broth With Ricotta Dollops offers all the comfort of classic lasagna with a fraction of the effort, proving a game-changer for quick, delicious family meals. Pin this easy recipe to your favorite board to simplify your meal planning and enjoy healthy, flavorful dinners!

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