Brown Gravy Mix Recipe

My family loves a good hearty meal, but finding time to cook from scratch can be tough! This easy brown gravy mix recipe is truly a game-changer for busy nights. Imagine the rich, savory aroma filling your kitchen, promising a smooth, delicious addition to any meal. This simple brown gravy mix recipe is your secret weapon, perfect for busy families, home cooks, and meal preppers alike. It gives you control over ingredients, saves precious time, and elevates any dish. Get ready to transform your weeknight dinners and holiday feasts with a simple, make-ahead mix.

brown gravy mix recipe

Ingredient Breakdown & Smart Substitutes

Crafting your own brown gravy mix recipe starts with quality ingredients. Here’s what you’ll need for a flavorful base:

  • All-purpose flour (60g / 1/2 cup) or cornstarch: The essential thickener for a smooth gravy. (For a gluten-free brown gravy, use a 1:1 gluten-free flour blend like Bob’s Red Mill or arrowroot powder).
  • Beef bouillon granules or powder (28g / 2 tbsp): Provides that deep, savory umami flavor. (Opt for low-sodium bouillon to control salt levels, or a quality vegetable bouillon for vegan brown gravy).
  • Onion powder (2g / 1 tsp): Adds aromatic depth without the texture of fresh onion.
  • Garlic powder (3g / 1 tsp): Contributes pungent notes that round out the savory profile.
  • Black pepper (1g / 1/2 tsp): A hint of spice for warmth. (I like to use freshly ground for extra zing).
  • Optional: Dried herbs (0.5g / 1/4 tsp) like thyme or sage for earthy undertones.

For premium flavor, choose organic unbleached flour and freshly ground spices. Always ensure your dried spices are fresh for optimal taste. Consider buying spices in bulk for better quality and cost savings, supporting sustainable practices.

Cooking Process in Simple Steps

This brown gravy mix recipe is wonderfully simple to prepare, whether you’re making the dry mix or the finished gravy.

  1. Combine all dry ingredients (flour/cornstarch, bouillon, onion powder, garlic powder, pepper, and optional herbs) in a medium bowl. Whisk thoroughly for 2-3 minutes until completely combined and smooth, making sure there are no visible lumps. The mixture will look uniform in color.
  2. Carefully transfer your homemade brown gravy mix to an airtight container or a clean glass jar. Store it in a cool, dark pantry where it will remain fresh. (Storage: up to 6-12 months, checking for any changes in aroma or color).
  3. To prepare the gravy: Measure 2 tablespoons of your mix into a small saucepan or a 1-cup liquid measuring cup. Whisk in 1 cup (240ml) of cold water or broth until completely smooth. If it looks a little clumpy, keep whisking vigorously until uniform before heating.
  4. Pour the mixture into a saucepan over medium heat. Bring it to a gentle simmer, whisking constantly for 5-7 minutes. The gravy will thicken noticeably, becoming glossy and smooth, and emitting a rich, savory aroma.

My favorite quick-prep shortcut for busy weeknights is making a large batch of this dry brown gravy mix once a month. This way, a delicious, family-friendly brown gravy is always just minutes away for healthy, quick dinners.

If your prepared gravy is too thick, simply whisk in a tablespoon of extra liquid (water or broth) at a time until it reaches your desired consistency. For any stubborn lumps, remove the saucepan from the heat and whisk vigorously, or use an immersion blender for a silky-smooth finish.

When & How to Serve Homemade Brown Gravy Mix

  • Occasions: Elevate weeknight meals like mashed potatoes or meatloaf, perfect for holiday roasts.
  • Pairings: Best over roasted vegetables, pan-seared chicken, beef pot roast, stuffing, or hot open-faced sandwiches.
  • Storage & Reheating: Dry brown gravy mix lasts 6-12 months. Prepared gravy keeps 3-4 days in the fridge; reheat gently. Freezing is not recommended.

Wellness & Diet Benefits of Your Brown Gravy Mix Recipe

  • Benefits: Control ingredients for healthier, family-friendly meals. Supports quick protein meals, can be low-carb with cornstarch.
  • Lifestyle Support: Making your own brown gravy mix controls sodium, fat, and artificial additives. This aligns with fitness and balanced eating goals.

Budget & Time Advantages of DIY Gravy Mix

  • Cost Savings: Much cheaper than store-bought packets; bulk spices reduce costs. Yields 20+ servings easily.
  • Time Efficiency: Mix prep: 2-3 minutes. Gravy cooking: 5-7 minutes. Total active time under 10 minutes for your brown gravy mix.
  • Meal Prep: Prepare a large jar of dry mix for streamlined, healthy, quick dinners.
brown gravy mix recipe

Ingredient Shopping & Online Delivery for Gravy Essentials

  • Where to Source: Supermarkets (basics), bulk food stores (spices), online organic stores (Frontier Co-op).
  • Quality Choices: Use fresh, high-quality dried spices. Choose low-sodium bouillon for healthier results.

Pro Tips & Adjustments for Perfect Brown Gravy

  • Flavor Boosters: Toast flour for deeper color. Add a pinch of cocoa powder or balsamic vinegar for savory depth.
  • Customization: Adjust pepper for picky eaters. Add cayenne or smoked paprika for spice lovers.
  • Allergy-Safe: Ensure bouillon is allergen-free. Use certified gluten-free flour for Celiac-safe brown gravy mix recipe.

FAQs

Can this brown gravy mix recipe be made gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend. This brown gravy mix recipe adapts easily.

How long does homemade brown gravy mix last?

Stored airtight in a cool, dark pantry, your homemade brown gravy mix lasts 6 to 12 months. I always label mine for freshness.

What are the best uses for brown gravy mix?

Versatile! Elevate roasts, mashed potatoes, or meatloaf. Also great for stews or hot sandwiches.

Is this brown gravy good for meal prep?

Yes, the dry mix is ideal for meal prep. Quickly make fresh gravy for planned healthy family dinners.

Can I make this brown gravy mix recipe vegan?

Yes! Use quality vegetable bouillon powder instead of beef bouillon. This makes your brown gravy mix recipe plant-based.

What’s the healthiest alternative to store-bought brown gravy packets?

This homemade brown gravy mix recipe is the healthiest. You control ingredients, avoiding artificial flavors and excess sodium.

Where can I buy brown gravy mix ingredients online?

Online retailers like Amazon or Frontier Co-op offer high-quality components for your brown gravy mix recipe.

There you have it – your simple, make-ahead brown gravy mix for delicious, hearty meals without the fuss. My family always asks for seconds! Save this recipe to your meal plan on Pinterest for easy dinner ideas today.

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Brown Gravy Mix Recipe 1764046766.9100115

brown gravy mix recipe


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  • Author: Savannah Brooks
  • Total Time: 12 minutes
  • Yield: 1 batch dry mix (makes multiple servings of gravy) 1x
  • Diet: General

Description

This easy brown gravy mix recipe is a game-changer for busy nights, providing a smooth, delicious addition to any meal. It’s a simple, make-ahead mix that gives you control over ingredients and saves time, perfect for transforming weeknight dinners and holiday feasts.


Ingredients

Scale
  • 0.5 cup all-purpose flour (or cornstarch for gluten-free)
  • 2 tbsp beef bouillon granules or powder (low-sodium or vegetable bouillon for vegan options)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper (freshly ground recommended)
  • 0.25 tsp dried herbs (such as thyme or sage, optional)

Instructions

  1. Combine Dry Ingredients: In a medium bowl, combine all dry ingredients (flour or cornstarch, bouillon, onion powder, garlic powder, pepper, and optional herbs). Whisk thoroughly for 2-3 minutes until completely smooth and uniform, ensuring no lumps.
  2. Store Gravy Mix: Transfer the homemade brown gravy mix to an airtight container or clean glass jar. Store it in a cool, dark pantry for up to 6-12 months.
  3. Prepare Gravy Base: To make gravy, measure 2 tablespoons of the mix into a small saucepan or 1-cup liquid measuring cup. Whisk in 1 cup (240 ml) of cold water or broth until completely smooth. Continue whisking vigorously if any clumps appear.
  4. Simmer and Thicken: Pour the mixture into a saucepan and place over medium heat. Bring to a gentle simmer, whisking constantly for 5-7 minutes until the gravy thickens, becomes glossy, and smooth.

Notes

Store the dry gravy mix in a cool, dark pantry for up to 6-12 months. For a gluten-free brown gravy, use a 1:1 gluten-free flour blend or arrowroot powder. For a vegan brown gravy, use quality vegetable bouillon. If prepared gravy is too thick, whisk in extra liquid; for stubborn lumps, whisk vigorously or use an immersion blender.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup prepared gravy (240 ml)
  • Calories: 80 calories
  • Sugar: 1 g
  • Sodium: 650 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 2 mg

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