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Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
hidden valley buttermilk ranch recipe
- Total Time: 40 minutes
- Yield: 1.75 cups (14 servings) 1x
- Diet: General
Description
A creamy, tangy, and fresh homemade buttermilk ranch dressing that captures the iconic flavor profile without using store-bought packets.
Ingredients
- 1/2 cup full-fat mayonnaise
- 1/2 cup full-fat sour cream
- 3/4 cup fresh buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt, or to taste
- 3 tablespoons finely chopped fresh dill, plus 1 teaspoon for garnish
- 3 tablespoons finely chopped fresh chives, plus 1 teaspoon for garnish
Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until completely smooth and free of lumps.
- Add Seasonings: Whisk in the lemon juice, onion powder, garlic powder, dried parsley, black pepper, and salt. Ensure the spices are fully incorporated into the mixture.
- Fold in Fresh Herbs: Gently fold in the chopped fresh dill and chives using a spatula. Avoid overmixing to keep the herbs vibrant and green.
- Chill and Adjust Consistency: Cover and refrigerate for at least 30 minutes to let the flavors meld. If the dressing is too thick after chilling, stir in a splash of cold water or additional buttermilk to reach the desired consistency.
- Garnish and Serve: Serve chilled, garnished with the reserved fresh dill and chives, alongside vegetables, chicken tenders, or a salad.
Notes
For best results, chill the dressing for at least 30 minutes to allow flavors to fully develop. If the dressing is too thick, thin with a splash of cold milk or water. Use fresh lemon juice for superior flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 140 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg