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Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
double crunch honey garlic chicken breasts
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These Crispy Double Crunch Honey Garlic Chicken Breasts feature juicy chicken coated in a crunchy panko-almond crust and a sweet and savory honey garlic glaze. This recipe is perfect for a special weeknight dinner or weekend feast.
Ingredients
- 600g chicken breasts, 1cm thick
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup chopped toasted almonds
- 1 Tbsp sesame seeds
- 1 tsp smoked paprika
- 0.25 cup all-purpose flour
- 1 egg + 1 Tbsp water
- 2 Tbsp olive oil
- 3 Tbsp honey
- 2 Tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 1 Tbsp water
- 1 Tbsp chopped cilantro
- 1 tsp sesame seeds
Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
Instructions
- Prep Oven & Sheet: Preheat oven to 200°C (390°F) and line a baking sheet.
- Combine Coating: Mix panko, almonds, sesame seeds, paprika, salt, and pepper.
- Dredge Chicken: Coat chicken in flour, egg wash, then panko mixture.
- Sear Chicken: Sear chicken in olive oil for 2-3 minutes per side.
- Bake Chicken: Bake for 12-15 minutes, until cooked through.
- Make Glaze: Simmer honey, soy sauce, garlic, and ginger.
- Thicken Glaze: Add cornstarch slurry and simmer until thickened.
- Glaze & Bake: Brush glaze over chicken and bake for 3 minutes.
- Rest & Serve: Rest chicken, slice, and garnish.
Notes
Pat chicken dry for a crispier coating. Don’t overcrowd the pan when searing. Use a meat thermometer to ensure chicken is cooked through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Poultry
- Method: Bake, Sear
- Cuisine: Asian
Nutrition
- Serving Size: 150g
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg