Creamy Sun Dried Tomato Basil Pasta With Chicken Sausages And Zucchini

Creamy Sun Dried Tomato Basil Pasta With Chicken Sausages And Zucchini 1767854945.4665673

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Creamy Sun Dried Tomato Basil Pasta With Chicken Sausages And Zucchini 1767854945.4665673

Optional (plan-ahead): If youโ€™re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinnerโ€™s already decided before your day gets busy.

chicken sausages with zucchini and pasta recipe


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  • Author: Sierra Lopez
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Creamy Sun-Dried Tomato Basil Pasta with Chicken Sausage and Zucchini is a comforting and flavorful weeknight dinner. It combines sweet sun-dried tomatoes, fresh basil, savory sausage, and tender zucchini in a rich, creamy sauce.


Ingredients

Scale
  • 300g pasta (penne or fusilli)
  • 250g chicken sausage, sliced
  • 250g zucchini, half-moon pieces
  • 150g sun-dried tomatoes, drained
  • 240ml heavy cream (or plant-based cream)
  • 120ml vegetable broth
  • 2 cloves garlic, minced
  • 15ml olive oil
  • 5g smoked paprika
  • 2.5g red pepper flakes (optional)
  • 30g Parmesan cheese
  • Salt and pepper to taste
  • 30g toasted pine nuts
  • Fresh basil leaves, torn
  • Lemon zest (optional)

Optional (plan-ahead): If youโ€™re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinnerโ€™s already decided before your day gets busy.


Instructions

  1. Cook Pasta: Boil pasta until al dente, reserving 1 cup pasta water.
  2. Sautรฉ Sausage: Brown sliced sausage in olive oil.
  3. Cook Zucchini: Sautรฉ zucchini with garlic, paprika, and red pepper flakes.
  4. Blend Sauce: Blend sun-dried tomatoes, cream, and broth until smooth.
  5. Combine & Simmer: Simmer sauce with zucchini, adding pasta water as needed.
  6. Finish & Serve: Toss with pasta, sausage, and Parmesan. Garnish with pine nuts and basil.

Notes

For a dairy-free option, use plant-based cream. Toasting pine nuts enhances their flavor. Adjust red pepper flakes to your spice preference.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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