Amish Friendship Bread Recipe Cinnamon Swirl With Golden Crust

I find true satisfaction in transforming simple ingredients into something truly heartwarming for my family. This easy amish friendship bread recipe Cinnamon Swirl With Golden Crust fills my kitchen with an irresistible aroma of cinnamon and warm sugar, promising a treat with a perfectly golden crust and tender interior. It’s a truly family-friendly recipe, perfect for a cozy weekend morning or an afternoon snack after a busy day. You’ll love sharing this comforting classic.

amish friendship bread recipe Cinnamon Swirl With Golden Crust

Ingredient Essentials & Substitutions for Your Friendship Bread Recipe

Gathering fresh, quality ingredients is the first step to a delightful amish friendship bread recipe Cinnamon Swirl With Golden Crust. Here’s what you’ll need, with notes on their role and simple swaps to fit your pantry and lifestyle, making it a truly family-friendly baking experience.

  • Amish Friendship Bread Starter: 1 cup (240ml) active and fed starter (this is the heart of your bread, giving it unique tang and rise).
  • All-Purpose Flour: 2 cups (240g) (provides the main structure for your loaf). Consider organic ingredients for a wholesome choice.
  • Granulated Sugar: 1 cup (200g) (for sweetness and tender crumb).
  • Large Eggs: 2 (at room temperature, they bind ingredients and add richness).
  • Vegetable Oil: ½ cup (120ml) (adds moisture; I sometimes use unsweetened applesauce for ¼ cup of the oil for a lighter, healthier loaf).
  • Milk: ½ cup (120ml) (any milk works, whole or 2% for tenderness; almond or oat milk are great dairy-free alternatives for this amish friendship bread recipe).
  • Baking Powder: 1½ teaspoons (ensures a consistent rise).
  • Baking Soda: 1 teaspoon (activates with the starter’s acidity for extra lift).
  • Salt: ½ teaspoon (enhances all flavors).
  • Vanilla Extract: 1 teaspoon (for warm, inviting aroma).
  • Ground Cinnamon: 2 teaspoons (for the classic, aromatic swirl in your amish friendship bread recipe).
  • Brown Sugar: ¼ cup (50g) (creates the delicious, moist cinnamon swirl).

For a healthier twist, swap ½ cup of all-purpose flour for whole wheat flour for added fiber. Opting for organic milk and eggs when possible can elevate the flavor. If you require a gluten-free option, a 1:1 gluten-free baking flour blend works beautifully here. Always ensure your ground cinnamon is fresh for the best flavor impact in your cinnamon swirl.

Step-by-Step Cooking Method for Perfect Amish Friendship Bread Recipe

Follow these precise steps to bake your perfect amish friendship bread recipe Cinnamon Swirl With Golden Crust, ensuring a tender crumb and that signature golden crust. This is a truly family-friendly baking project for wholesome homemade treats.

  1. Prep the Starter (5 minutes): Allow your active Amish Friendship Bread starter to come to room temperature, which helps it integrate smoothly. Give it a gentle stir; it should look bubbly and ready for your delicious amish friendship bread recipe.
  2. Combine Wet Ingredients (5 minutes): In a large mixing bowl, whisk together the fed Amish Friendship Bread starter, granulated sugar, eggs, vegetable oil, milk, and vanilla extract. Beat until the mixture is smooth and light yellow.
  3. Mix Dry Ingredients (3 minutes): In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Ensure there are no visible lumps to prevent dense spots in your bread.
  4. Combine Wet and Dry (2 minutes): Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can lead to a tough loaf; a few small lumps are perfectly fine for this amish friendship bread recipe.
  5. Create the Cinnamon Swirl (2 minutes): In a small bowl, combine the ground cinnamon and brown sugar until well blended. This fragrant mixture defines the delightful cinnamon swirl.
  6. Layer and Swirl (2 minutes): Pour half of the batter into a greased 9×5-inch loaf pan. I recommend using a quality non-stick loaf pan for easy release when making this amish friendship bread recipe Cinnamon Swirl With Golden Crust. Evenly sprinkle half of the cinnamon-brown sugar mixture over this layer. Carefully pour the remaining batter over the cinnamon layer, then sprinkle the rest of the cinnamon-brown sugar mixture on top. Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating beautiful ribbons.
  7. Bake (50-60 minutes): Bake in a preheated oven at 325°F (160°C) for 50-60 minutes. The edges should appear set and golden brown, and a wooden skewer inserted into the center should come out clean, confirming your perfect amish friendship bread recipe Cinnamon Swirl With Golden Crust is ready. If the crust browns too quickly, tent the loaf loosely with foil during the last 15-20 minutes of baking.
  8. Cool (15 minutes): Let the loaf cool in the pan for 10-15 minutes on a wire rack. This allows it to firm up before you gently remove it from the pan to cool completely.

To enhance texture, stir in ½ cup of chopped walnuts or pecans to the batter before layering. For a sweeter version, add ½ cup of chocolate chips. If you’re managing sugar intake, use a sugar-free brown sugar substitute for the swirl to enjoy a lighter loaf. If your bread sinks in the middle, your leavening agents might be old; always check their freshness before baking.

Serving Ideas and Meal Contexts for Your Golden Cinnamon Swirl Loaf

This loaf is perfect for breakfast, brunch, or an afternoon snack. Serve with whipped cream, a light glaze, or fresh berries.

Store your amish friendship bread recipe Cinnamon Swirl With Golden Crust airtight at room temperature for 3-4 days, or refrigerate up to a week. Freeze slices for up to 3 months for meal prep; reheat gently in the microwave or toaster oven.

Lifestyle & Nutrition Gains from Amish Friendship Bread Recipe

This amish friendship bread recipe Cinnamon Swirl With Golden Crust offers a wholesome family treat and satisfying energy snack. It supports mindful baking and community sharing, adaptable for dairy-free or gluten-free diets.

Convenience & Budget Value of This Friendship Bread Recipe

Active prep is ~15-20 minutes, baking 50-60 minutes. This budget-friendly recipe uses inexpensive pantry staples.

Double for multiple loaves to freeze or gift, supporting quick meal prep.

Ingredient Shopping & Online Ordering for Friendship Bread Success

Local grocery stores carry basic ingredients. Farmers’ markets offer fresh eggs or specialty flours for your amish friendship bread recipe Cinnamon Swirl With Golden Crust.

Ensure fresh ground cinnamon and an active, bubbly Amish Friendship Bread starter. Find gluten-free flour blends at health food stores or active starters on Etsy.

amish friendship bread recipe Cinnamon Swirl With Golden Crust

Expert-Level Tips & Adjustments for Your Amish Friendship Bread Recipe

Brown butter slightly for deeper flavor. I’ve found toasting walnuts or pecans into this amish friendship bread recipe Cinnamon Swirl With Golden Crust significantly enhances taste.

Add nutmeg or cardamom to the swirl for complex spice notes; adjust brown sugar to preference. Always check labels for allergies, ensuring no cross-contamination in your kitchen.

FAQs about Amish Friendship Bread with Cinnamon Swirl

Can Amish Friendship Bread be part of a healthy eating plan?

Yes, in moderation! This amish friendship bread recipe Cinnamon Swirl With Golden Crust can be healthier with whole-grain flour or reduced sugar for a balanced diet.

What’s the best substitute for Amish Friendship Bread starter?

Create a new starter from scratch (flour, sugar, milk, yeast) if needed. A sourdough starter can work, but the flavor profile for your Amish Friendship Bread will differ.

Where can I buy fresh Amish Friendship Bread starter online?

Many home bakers sell active starters on platforms like Etsy or baking community forums. Some specialty baking sites also offer Amish Friendship Bread starter for purchase.

How long does Amish Friendship Bread last in the fridge/freezer?

This Amish Friendship Bread lasts 3-4 days at room temperature or a week in the fridge. For meal prep, freeze slices for up to 3 months, then reheat.

Can I make this Amish Friendship Bread recipe gluten-free?

Absolutely! Use a 1:1 gluten-free baking flour blend, substituting cup for cup. Ensure any Amish Friendship Bread starter used is also gluten-free.

What’s the secret to a perfect golden crust on Amish Friendship Bread?

For that golden crust on your amish friendship bread recipe Cinnamon Swirl With Golden Crust, I brush the top with milk or an egg wash before baking. It gives a lovely sheen and rich color.

Conclusion

This easy amish friendship bread recipe Cinnamon Swirl With Golden Crust offers warmth, comfort, and delicious cinnamon swirl with minimal effort. It’s a true family favorite!

For wholesome family-friendly recipes and quick meals, pin this recipe for your next cozy baking day or add it to your meal plan!

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Amish Friendship Bread Recipe Cinnamon Swirl With Golden Crust 1762686788.516991

amish friendship bread recipe Cinnamon Swirl With Golden Crust


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  • Author: Isabella Rossi
  • Total Time: 95 minutes
  • Yield: 1 loaf (12-16 servings) 1x
  • Diet: General

Description

This easy Amish Friendship Bread recipe features a delicious cinnamon swirl and a perfectly golden crust, filling your kitchen with a heartwarming aroma. It’s a comforting classic that’s family-friendly and perfect for any cozy occasion.


Ingredients

Scale
  • 1 cup Amish Friendship Bread starter, active and fed
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 0.5 cup vegetable oil
  • 0.5 cup milk
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 0.25 cup brown sugar

Instructions

  1. Prep The Starter: Allow your active Amish Friendship Bread starter to come to room temperature and give it a gentle stir.
  2. Combine Wet Ingredients: In a large mixing bowl, whisk together the fed Amish Friendship Bread starter, granulated sugar, eggs, vegetable oil, milk, and vanilla extract until smooth and light yellow.
  3. Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until no visible lumps remain.
  4. Combine Wet And Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Create The Cinnamon Swirl: In a small bowl, combine the ground cinnamon and brown sugar until well blended.
  6. Layer And Swirl: Pour half of the batter into a greased 9×5-inch loaf pan. Evenly sprinkle half of the cinnamon-brown sugar mixture over this layer. Carefully pour the remaining batter over the cinnamon layer, then sprinkle the rest of the cinnamon-brown sugar mixture on top. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
  7. Bake: Bake in a preheated oven at 325 F (160 C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the crust browns too quickly, tent the loaf loosely with foil during the last 15-20 minutes of baking.
  8. Cool: Let the loaf cool in the pan for 10-15 minutes on a wire rack before gently removing it to cool completely.

Notes

For added texture, stir in 0.5 cup of chopped walnuts or pecans to the batter before layering. For a sweeter version, add 0.5 cup of chocolate chips. If managing sugar intake, use a sugar-free brown sugar substitute for the swirl. Ensure leavening agents are fresh to prevent the bread from sinking. Store leftovers at room temperature in an airtight container for up to 3-4 days or freeze for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 60-80g)
  • Calories: 250 calories
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg

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