Ina Garten Lasagna Recipe Garden Tomato Ina Garten Lasagna

I’ve perfected this Ina Garten lasagna recipe, and it’s truly a game-changer for family dinners. Imagine the comforting aroma filling your kitchen as golden edges give way to a creamy, savory center. This easy, family-friendly Ina Garten lasagna recipe, featuring vibrant garden tomato flavor, simplifies mealtime for busy parents and home cooks alike. It’s perfect for a quick weeknight meal or a special Sunday gathering, offering a healthy, delicious alternative to takeout. Get ready for an uncomplicated guide to your new go-to lasagna.

ina garten lasagna recipe Garden Tomato Ina Garten Lasagna

Ingredient Blueprint

Crafting this hearty Ina Garten lasagna recipe starts with fresh, quality components. Here’s what you’ll need:

  • Lasagna Noodles: 1 box (approx. 9-12 sheets). Classic pasta forms the comforting base for this family-friendly meal.
  • Ricotta Cheese: 15 oz (425g) container. Drained well, this provides creamy layers (or use cottage cheese, drained, if that’s what’s on hand).
  • Ground Meat: 1 lb (450g) ground beef. Opt for organic grass-fed beef or lean ground turkey for a healthier, high-protein meal prep option.
  • Crushed Garden Tomatoes: 28 oz (794g) can. Look for organic, vine-ripened tomatoes for superior fresh flavor.
  • Tomato Paste: 6 oz (170g) can. Deepens the sauce’s savory profile.
  • Onion: 1 large, diced. Adds aromatic depth.
  • Garlic: 3 cloves, minced. Essential for robust flavor.
  • Mozzarella Cheese: 2 cups (225g) shredded. Choose low-moisture, whole-milk mozzarella for the best melt (artisanal fresh mozzarella also works well).
  • Parmesan Cheese: 1/2 cup (50g) grated. Adds a salty, nutty finish.
  • Fresh Basil: 1/4 cup chopped. Brightens the garden tomato sauce.
  • Olive Oil: 2 Tbsp (30ml). For sautéing.
  • Salt & Black Pepper: To taste. Enhances all flavors.
  • Egg (optional): 1 large. Binds the ricotta mixture for extra stability.

For dietary adjustments, consider zucchini noodles for a low-carb alternative or plant-based mince for a vegan-friendly approach. Fresh garden tomatoes in season truly elevate this dish.

Step-by-Step Cooking Instructions

  1. Prep & Brown Meat: Dice onion and mince garlic. Brown 1 lb (450g) ground beef in a large skillet for 8-10 minutes until cooked through. Drain all fat thoroughly. If your meat appears dry, a splash of broth will add moisture.
  2. Simmer Sauce: Sauté onion in 2 Tbsp (30ml) olive oil for 5-7 minutes until softened. Add garlic for 1 minute until fragrant. Stir in 28 oz (794g) crushed garden tomatoes, 6 oz (170g) tomato paste, cooked meat, basil, salt, and pepper. Simmer for 20-25 minutes until thickened, flavors melded.
  3. Cook Noodles: Boil lasagna noodles in salted water for 8-10 minutes until al dente. Drain, separate. For a low-carb Ina Garten lasagna recipe, use zucchini strips, no boiling needed.
  4. Mix Ricotta: Combine 15 oz (425g) ricotta, half the Parmesan, salt, pepper. An egg is optional for stability; I often add one for creamier results.
  5. Assemble Layers: Spread thin sauce in a 9×13 inch baking dish. Layer noodles, ricotta, sauce, and mozzarella. Repeat this sequence twice. For high-protein Ina Garten lasagna, include extra lean ground meat.
  6. Final Topping: Finish with a top layer of noodles, remaining sauce, mozzarella, and Parmesan cheese.
  7. Bake Lasagna: Cover with foil; bake at 375°F (190°C) for 35-40 minutes until bubbly. Uncover, bake another 10-15 minutes until golden and bubbling.
  8. Rest Lasagna: Let your Ina Garten lasagna rest for 10-15 minutes before serving. This allows layers to set, preventing a watery dish.

When to Enjoy Your Hearty Ina Garten Lasagna

This Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna is versatile, perfect for everyday or special occasions.

  • Occasions: Weeknights, Sunday meals, school lunches, potlucks.
  • Pairings: Green salad, garlic bread.
  • Storage: Fridge 3-4 days; freeze up to 3 months. Reheat at 350°F (175°C) or microwave.

Nutrition & Lifestyle Value of Homemade Lasagna

Homemade Ina Garten lasagna offers great nutrition, fitting a healthy, family-friendly lifestyle with balanced, high-protein benefits.

  • Balanced meal: Provides vegetables, protein, complex carbs.
  • High-protein: Aids muscle health, satiety.
  • Kid-approved: Simplifies healthy eating.

This Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna is adaptable for meal prep or gluten-free diets.

Time & Budget Insights

The Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna is both time-efficient and economical for families.

  • Time: Prep 30-40 min, Cook 50-60 min, Rest 10-15 min. Total: ~1.5-2 hours.
  • Cost: ~$3-5 per serving. Save using store-brand cheese or home-grown garden tomatoes.
  • Meal Prep: Assemble ahead for baking, or portion cooked lasagna for quick healthy meals.
ina garten lasagna recipe Garden Tomato Ina Garten Lasagna

Ingredient Shopping & Premium Picks for Your Ina Garten Lasagna

Thoughtful ingredient selection enhances your Ina Garten lasagna. Source staples at supermarkets, fresh garden tomatoes at farmers’ markets.

  • Fresh vs. Canned: Fresh garden tomatoes offer superior flavor.
  • Cheese: Block mozzarella melts better than pre-shredded.
  • Premium: Consider organic options from specialty grocers for your Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna.

Advanced Tips & Customizations for Your Ina Garten Lasagna Recipe

Personalize your Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna with these expert tweaks.

  • Upgrades: Lightly brown ricotta for depth. My kitchen tip: a pinch of nutmeg in the cheese mixture adds subtle complexity.
  • Flavor: Add red pepper flakes for spice, or sautéed mushrooms/spinach for savory notes.
  • Allergy swaps: Use plant-based dairy or gluten-free noodles for alternatives.

FAQs about Ina Garten’s Lasagna

Can I use Ina Garten’s lasagna recipe for meal prep?

Yes, this Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna is excellent for meal prep. Assemble on Sunday for baking later, or freeze individual portions for quick healthy weekday meals.

Is Ina Garten’s lasagna suitable for weight loss?

With swaps like lean ground turkey and zucchini noodles, this Ina Garten lasagna can fit a balanced weight loss plan. Focus on mindful portion control.

Where can I buy organic garden tomatoes for this Ina Garten lasagna?

Find organic garden tomatoes at your local farmers’ market, health food stores, or community gardens, especially during peak season for freshest flavor.

What’s the best substitute for ricotta in an Ina Garten lasagna?

Drained cottage cheese (small-curd best) or a mascarpone/cream cheese blend works for creaminess. I often use drained cottage cheese for a lighter texture.

Can I make this Ina Garten lasagna vegetarian?

Absolutely! Omit the meat and load your Ina Garten lasagna with extra vegetables like spinach, mushrooms, or lentils for a hearty, meat-free option.

How long does it take to cook Ina Garten’s lasagna?

This Ina Garten lasagna bakes for 50-60 minutes: 35-40 min covered, then 10-15 min uncovered. Allow 10-15 minutes rest before slicing.

This easy Ina Garten lasagna recipe Garden Tomato Ina Garten Lasagna is the ultimate answer for a hearty, healthy, and incredibly satisfying family meal, packed with fresh flavor. Pin this recipe now to save this comforting, family-friendly Ina Garten lasagna for next week!

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Ina Garten Lasagna Recipe Garden Tomato Ina Garten Lasagna 1761490791.9128487

ina garten lasagna recipe Garden Tomato Ina Garten Lasagna


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  • Author: Sierra Lopez
  • Total Time: 130 minutes
  • Yield: 810 servings 1x
  • Diet: General

Description

This perfected Ina Garten lasagna recipe is a comforting, family-friendly meal featuring vibrant garden tomato flavor. It’s an easy dish suitable for both quick weeknight dinners and special gatherings, offering a delicious and healthier alternative to takeout.


Ingredients

Scale
  • 1 box lasagna noodles, approx. 9-12 sheets
  • 15 oz (425 g) ricotta cheese, drained well (or drained cottage cheese)
  • 1 lb (450 g) ground beef (or lean ground turkey), organic grass-fed beef recommended
  • 28 oz (794 g) can crushed garden tomatoes, organic vine-ripened recommended
  • 6 oz (170 g) can tomato paste
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups (225 g) shredded mozzarella cheese, low-moisture whole-milk recommended (artisanal fresh also works)
  • 0.5 cup (50 g) grated parmesan cheese
  • 0.25 cup chopped fresh basil
  • 2 Tbsp (30 ml) olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 large egg (optional)

Instructions

  1. Prepare And Brown Meat: Dice onion and mince garlic. Brown 1 lb (450 g) ground beef in a large skillet for 8-10 minutes until cooked through. Drain all fat thoroughly.
  2. Simmer Sauce: Sauté diced onion in 2 Tbsp (30 ml) olive oil for 5-7 minutes until softened. Add minced garlic for 1 minute until fragrant. Stir in 28 oz (794 g) crushed garden tomatoes, 6 oz (170 g) tomato paste, cooked ground beef, chopped fresh basil, salt, and pepper. Simmer for 20-25 minutes until thickened and flavors melded.
  3. Cook Noodles: Boil lasagna noodles in salted water for 8-10 minutes until al dente. Drain and separate them. (For a low-carb version, use zucchini strips, no boiling needed.)
  4. Mix Ricotta: Combine 15 oz (425 g) drained ricotta cheese, half of the grated parmesan cheese, salt, and pepper. Optionally add 1 large egg for extra stability and creamier results.
  5. Assemble Layers: Spread a thin layer of sauce in a 9×13 inch baking dish. Layer noodles, ricotta mixture, sauce, and shredded mozzarella cheese. Repeat this sequence twice. (For a high-protein version, include extra lean ground meat.)
  6. Add Final Topping: Finish with a top layer of noodles, the remaining sauce, mozzarella cheese, and the remaining parmesan cheese.
  7. Bake Lasagna: Cover the baking dish with foil and bake at 375°F (190°C) for 35-40 minutes until bubbly. Uncover and bake for another 10-15 minutes until golden and bubbling.
  8. Rest Lasagna: Let the lasagna rest for 10-15 minutes before serving to allow layers to set and prevent a watery dish.

Notes

If your meat appears dry after browning, a splash of broth will add moisture. Consider zucchini strips for a low-carb noodle alternative, or plant-based mince for a vegan-friendly approach. Fresh garden tomatoes in season truly elevate this dish. Resting the lasagna for 10-15 minutes after baking is crucial for layers to set.

  • Prep Time: 25 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (approx. 200 g)
  • Calories: 400 calories
  • Sugar: 10 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 80 mg

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