monkey bread recipe with butterscotch pudding with Spiced Chai Glaze and Toasted Pistachios

Jump to Recipe·Print Recipe

I’m always looking for ways to make family breakfasts feel special without adding extra stress to my morning routine. This amazing monkey bread recipe with butterscotch pudding fills my kitchen with an incredible aroma and promises gooey, pull-apart goodness. It’s the perfect easy dessert idea for busy parents and home bakers, offering a comforting classic that brings joy with minimal fuss. Perfect for a lazy Sunday brunch or a delightful after-school treat, it’s a simple way to create cherished memories around the table.

Ingredient Breakdown & Smart Alternatives

This delightful monkey bread recipe with butterscotch pudding uses readily available ingredients to create a truly special treat. Here’s a look at the key components and their roles:

All-purpose flour: 350 g (2 ¾ cups), forms the tender pull-apart dough.
Active dry yeast: 7 g (2 ¼ teaspoons), essential for a fluffy rise.
Warm milk: 240 mL (1 cup, around 40-45°C / 105-115°F), activates the yeast. (Swap: use your favorite dairy or non-dairy milk like almond milk).
Unsalted butter: 255 g (18 tablespoons total), provides richness for the dough, coating, and luxurious butterscotch sauce. (Swap: plant-based butter for dairy-free diets).
Light brown sugar: 300 g (1 ½ cups total, packed), for caramel notes in the coating and deep butterscotch sauce.
Granulated sugar: 100 g (½ cup total), balances sweetness in the dough and spiced coating.
Large egg: 1, adds structure and richness to the dough.
Fine sea salt: 7 g (1 teaspoon total), enhances all the sweet flavors.
Heavy cream (35% milk fat): 120 mL (½ cup), creates a wonderfully smooth butterscotch sauce.
Alcohol-free vanilla extract: 5 mL (1 teaspoon), deepens the warm butterscotch flavor.
Ground spices: 5g (1 ½ tsp) cinnamon, 3g (1 tsp) cardamom, 2g (½ tsp) ginger, 1g (¼ tsp) cloves, 0.5g (⅛ tsp) black pepper — my favorite cozy blend for the coating.
Toasted pistachios: 30 g (¼ cup), roughly chopped, for an optional crunch and vibrant color.

For premium options, choose organic flour or grass-fed butter. While a hearty treat, you can slightly reduce sugars for a lighter result in this monkey bread recipe with butterscotch pudding. Always ensure your yeast is active for a perfect rise!

Easy Step-by-Step Method

Prep Your Pan: Generously grease a 25 cm (10-inch) Bundt pan for easy release. This ensures your delicious monkey bread recipe with butterscotch pudding won’t stick. Preheat oven to 175°C (350°F) during the second rise.
Cut & Coat: Deflate risen dough, divide into 36 pieces, and roll into balls. Dip each into melted butter, then roll in the spiced sugar coating for a sticky crust.
Arrange & Layer: Place coated dough balls evenly in the Bundt pan. Cover and let rise again for 30-45 minutes until they look puffy. My kids love helping with the dough balls; it’s a fun, family-friendly activity!
Make the Sauce: Combine 115g (8 tablespoons) butter, 200g (1 cup) brown sugar, cream, salt in a saucepan. Stir over medium heat until simmering gently and sugar dissolved. Remove, stir in vanilla. If your sauce looks thin, it will set perfectly as it cools.
Pour & Bake: Carefully pour the warm butterscotch sauce over the risen dough. Bake at 175°C (350°F) for 35-45 minutes, until deeply golden brown and cooked through.
Golden Perfection: Cool in pan 10-15 minutes, then invert onto a platter. Cool another 10-15 minutes for a glossy glaze. Serve warm with pistachios and cocoa dust for best pull-apart enjoyment.

This monkey bread recipe with butterscotch pudding truly shines when baked in a Bundt pan in a conventional oven, delivering that perfect shape and gooey texture. It’s a fantastic family dinner dessert!

Best Moments to Use Monkey Bread Recipe with Butterscotch Pudding

This delightful monkey bread recipe with butterscotch pudding transforms any occasion into something special. It is perfect for turning simple family meals into memorable events or adding a sweet touch to your holiday table.

Weekend breakfast or brunch: A warm, gooey treat to start your day.
Holiday gatherings or potlucks: A real crowd-pleaser that everyone loves.
Family movie nights: An ideal sweet indulgence to share together.

Health & Lifestyle Payoff

Our easy monkey bread recipe with butterscotch pudding offers more than just deliciousness; it delivers hearty comfort and encourages wonderful family moments. Preparing homemade treats like this helps foster connection and allows you to enjoy wholesome ingredients.

Hearty comfort food that brings warmth and satisfaction.
Encourages family bonding through baking and sharing a special treat.
Homemade goodness means knowing exactly what ingredients are in your family’s treats.

Quick Hacks for Time & Budget

Whipping up this monkey bread recipe with butterscotch pudding is surprisingly quick and budget-friendly. Most ingredients are inexpensive, making it an affordable luxury for your family. I often assemble this the night before, saving precious morning time for quick meals!

Estimated time: About 15 minutes active prep, then 30-40 minutes bake time.
Approximate cost: A full loaf costs under $10-15 to make.
Meal prep trick: Assemble the monkey bread the night before, refrigerate, then bake fresh in the morning.

Ingredient Sourcing & Shopping Tips

Finding ingredients for this monkey bread recipe with butterscotch pudding is simple; everything is available at your local grocery store. Opting for quality ingredients can enhance the flavor profile of your final dish, supporting healthy eating habits.

Where to buy: All ingredients are readily available at your local grocery store.
Quality vs. convenience: Refrigerated biscuit dough is key for convenience and texture.
Budget-friendly: Consider buying butter and brown sugar in bulk to save money.

Chef-Level Adjustments

Elevate your monkey bread recipe with butterscotch pudding with these simple tweaks. A few minor additions can significantly boost both flavor and texture, making this family favorite even more impressive for your easy dessert ideas.

Flavor boosts: Add a pinch of nutmeg to the cinnamon or a splash of vanilla extract to the sauce.
Texture upgrades: Sprinkle extra chopped pecans or walnuts on top before baking for a crunchy crust.
Allergy-friendly: Omit nuts for a nut-free version, or use dairy-free butter for sensitivities.

FAQs

Is monkey bread recipe with butterscotch pudding good for weekly meal prep?

Yes, you can assemble this easy monkey bread recipe with butterscotch pudding the night before and refrigerate it. Bake it fresh in the morning for a delicious, warm treat to enjoy throughout the week.

What’s the healthiest alternative to monkey bread with butterscotch pudding?

For a lighter version of this monkey bread recipe, consider using whole wheat biscuit dough, reducing brown sugar, or opting for a sugar-free butterscotch pudding mix. Swap half the brown sugar with a natural sweetener like erythritol for a good start.

Can I order monkey bread recipe with butterscotch pudding ingredients online?

Absolutely! Most major grocery delivery services carry all the standard ingredients you’ll need for this delicious butterscotch pudding monkey bread recipe, making it super convenient for busy households.

Does monkey bread work for weight loss diets?

This is a rich, comforting dessert, not typically a weight loss meal. If you’re on a weight loss journey, enjoy this monkey bread recipe with butterscotch pudding in moderation, focusing on smaller portions.

Can I make this monkey bread recipe in an Instant Pot?

While some recipes adapt, this butterscotch pudding monkey bread is traditionally baked in an oven using a Bundt pan. This method consistently provides the best golden-brown exterior and gooey texture.

What kind of biscuit dough is best for monkey bread?

Standard refrigerated flaky or jumbo biscuit dough works wonderfully for this monkey bread recipe. Its layered structure helps create that perfect pull-apart texture everyone loves.

How do I prevent my monkey bread from sticking to the pan?

The key is to generously grease and flour your Bundt pan before adding ingredients. I always use a baking spray with flour to ensure easy release for my delicious monkey bread with butterscotch pudding.

Can I add different toppings to my butterscotch monkey bread?

Yes! After baking, drizzle extra caramel sauce or melted white chocolate. Chopped nuts or shredded coconut also make great additions to this monkey bread recipe for added flavor and texture.

Conclusion

This easy monkey bread recipe with butterscotch pudding is more than just a dessert—it’s a celebration of simple, homemade joy. It’s incredibly delicious, wonderfully comforting, and surprisingly easy to make, perfect for any family dinner or special occasion. Pin this monkey bread recipe with butterscotch pudding now for your next sweet craving!