Old Fashioned Salmon Patties Recipe With Red Pepper Relish

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I’ve refined this old fashioned salmon patties recipe with Red Pepper Relish over countless weeknights, creating a dish that boasts crispy edges and a juicy, flavorful interior. It’s a healthy, easy dinner idea perfect for busy families and anyone looking for satisfying, high-protein meals. When time is short, this recipe ensures a delicious, homemade meal is always within reach.

Ingredient Breakdown & Smart Substitutes Our Easy Salmon Patties & Relish

Crafting delicious old fashioned salmon patties recipe with Red Pepper Relish starts with understanding each component. Here’s what you’ll need for this family-friendly meal, plus smart swaps.

Ingredients for Old Fashioned Salmon Patties:
Canned salmon (15 oz / 425g can, boneless, skinless): Primary protein, quick base for easy dinner ideas.
Breadcrumbs (1/2 cup / 60g): Essential binder for structure (use gluten-free breadcrumbs for GF).
Egg (1 large): Binds ingredients, adds moisture.
Onion (1/4 cup / 40g, finely chopped): Aromatic flavor base.
Fresh dill or parsley (2 tbsp / 5g, chopped): Brightens with fresh herb notes (I often use 1 tsp dried dill if fresh is scarce).
Lemon juice (1 tbsp / 15ml): Cuts richness, adds zing.
Dijon mustard (1 tsp / 5ml): Subtle tang and umami.
Salt and pepper to taste: Essential seasoning.
Olive oil (2 tbsp / 30ml): For pan-frying to a golden crisp.

Ingredients for Zesty Red Pepper Relish:
Red bell peppers (2 large / 400g, finely diced): Sweet base, vibrant color.
Red onion (1/4 cup / 40g, finely diced): Sharp aromatic contrast.
Apple cider vinegar (1/4 cup / 60ml): Tangy balance (white vinegar works too).
Granulated sugar (2 tbsp / 25g): Balances vinegar acidity.
Pinch of red pepper flakes (optional): For gentle heat.
Salt to taste: Seasoning.

Premium Versions:
Use wild-caught canned salmon for higher omega-3s, a healthy choice.
Opt for organic vegetables and herbs for enhanced flavor.

Substitutions for Diet Niches:
Gluten-Free: Swap breadcrumbs for gluten-free breadcrumbs or crushed GF crackers.
Egg-Free: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Low-Carb/Keto: Replace breadcrumbs with almond flour or finely crushed pork rinds (start with half quantity). Excellent for low-carb meals.
Diabetic-Friendly Relish: Use a sugar substitute like erythritol or stevia, adjusted to taste.

Notes on Freshness, Seasonality, and Sustainability:
Fresh, ripe red bell peppers are key for the relish’s best flavor.
Choose sustainably sourced canned salmon (MSC certification) for eco-conscious meal prep recipes.
Fresh herbs significantly enhance the salmon patties’ flavor, central to this old fashioned salmon patties recipe.

Cooking Process in Simple Steps Master Our Salmon Patties & Relish

Follow these precise steps to prepare your delicious old fashioned salmon patties recipe with Red Pepper Relish.

Step 1: Prepare the Red Pepper Relish (Approx. 20-25 minutes total)
In a small saucepan, combine finely diced red bell peppers, red onion, apple cider vinegar, granulated sugar, red pepper flakes (if using), and salt. Bring to a simmer over medium heat. Reduce heat to low; cook for 15-20 minutes, stirring occasionally, until peppers are tender and liquid thickens to a jam-like consistency. The kitchen will smell sweet and tangy. Remove from heat and let cool. This relish can be made ahead and stored for up to a week.
Step 2: Mix the Salmon Patty Ingredients (Approx. 5-7 minutes)
Drain canned salmon well. Flake into a medium bowl, removing any skin or bones if desired. Add breadcrumbs, egg, finely chopped onion, fresh dill or parsley, lemon juice, Dijon mustard, salt, and pepper to the salmon. Mix gently but thoroughly until just combined. Overmixing can make patties tough.
Step 3: Form the Patties (Approx. 5 minutes)
Divide mixture into 6-8 equal portions. Form each into a 3/4-inch thick patty. If the mixture feels too wet, add a tablespoon more breadcrumbs. If too dry, add a splash of water or milk.
Step 4: Pan-Fry the Salmon Patties (Approx. 10-12 minutes)
Heat 2 tablespoons of olive oil in a large 10-inch non-stick skillet over medium heat until shimmering. Carefully place patties into hot oil, avoiding overcrowding. Cook for 4-6 minutes per side, until golden brown and crispy. Patties should be firm to the touch and smell wonderfully savory. Remove to paper towels to drain excess oil, ready to serve with the Red Pepper Relish.

Quick-Prep Shortcuts:
Use pre-chopped onion from the grocery store.
Make the red pepper relish a day or two in advance.
Choose boneless, skinless canned salmon for maximum ease in this family-friendly recipe.

Inline Troubleshooting for Common Mistakes:
Patties falling apart? Add more breadcrumbs, or chill the mixture 15 minutes to firm up.
Patties not crispy? Ensure hot oil; don’t overcrowd. Briefly higher heat at the end helps crisp them.
Relish too watery? Continue simmering on low; it will thicken as it cools.

When & How to Serve Old Fashioned Salmon Patties

Occasions

This old fashioned salmon patties recipe with red pepper relish is perfect for quick weeknight dinners or healthy meal prep.

Ideal for lunchboxes.
Great for casual family meals.

Pairings

Serve immediately with relish. Classic sides include a green salad or roasted vegetables.

Lemon wedges.
Light dipping sauce.

Storage & Reheating

Store cooked patties refrigerated 3-4 days. Freeze for up to 3 months; reheat in oven or skillet for crispness.

Wellness & Diet Benefits Discover the Healthy Side of Salmon Patties

Our old fashioned salmon patties offer great nutrition, supporting various healthy eating goals.

Protein-Rich: Provides lean protein and omega-3s.
Low-Carb: Easily adapted for low-carb diets.
Family-Friendly: A delicious way to enjoy fish.
Energy-Boosting: Offers sustained energy.

They provide a nutritious, quick, and budget-friendly solution.

Budget & Time Advantages Smart Savings with Salmon Patties

This smart old fashioned salmon patties recipe delivers great savings and convenience.

Cost: Approx. $2-3 per serving.
Swaps: Use store-brand or dried herbs to save.
Active Time: Only 25-30 minutes for both elements.
Meal Prep: Double the recipe for easy future meals.

Ingredient Shopping & Online Delivery Where to Find Your Ingredients

Ingredients for this old fashioned salmon patties recipe with red pepper relish are widely accessible.

Availability: Find items at supermarkets or via grocery delivery.
Canned Salmon: Convenient, cost-effective, nutrient-rich.
Fresh Veggies: Best for relish flavor and texture.

Pro Tips & Adjustments Elevate Your Salmon Patties

Advanced Tricks for Flavor, Seasoning, or Texture

Add smoked paprika for depth. Dredge in flour for crispness.

My trick for extra crispness is to always press patties down slightly with a spatula during the last minute of cooking.

Adjustments for Picky Eaters vs. Spice Lovers

Picky eaters: serve plain or with mild dip. Spice lovers: increase red pepper flakes in relish.

Allergy-Safe Modifications

Use certified gluten-free breadcrumbs. Confirm no dairy for allergies.

FAQs Your Top Questions Answered

Can old fashioned salmon patties be frozen after cooking?

Yes, freeze cooked patties on a baking sheet until solid. Store in an airtight container for up to 3 months.

What’s the best way to make salmon patties crispy?

Ensure your pan is hot with oil; don’t overcrowd. Pan-fry 4-6 minutes per side until golden and firm.

Can I use fresh salmon for this recipe instead of canned?

Absolutely! Cook and flake about 12-14 ounces of fresh salmon fillet first. Then, proceed with the recipe.

Is the red pepper relish spicy?

No, the relish is sweet and tangy, with optional warmth from red pepper flakes. Adjust as preferred.

Are old fashioned salmon patties good for meal prep and weight loss?

Yes, they excel for meal prep and store well. They’re a lean, protein-rich option for weight loss goals.

How long do salmon patties last in the fridge?

Cooked salmon patties last 3-4 days in an airtight container. The red pepper relish keeps for up to a week.

Conclusion

This old fashioned salmon patties recipe with red pepper relish offers delicious flavor, health benefits, and unbeatable convenience. Pin this easy recipe to your meal plan, and enjoy a satisfying family dinner tonight!