Easy Pecan Tassies: Bite-Size Pecan Pie Tarts for Sweet Family Treats

Easy Pecan Tassies: Bite-Size Pecan Pie Tarts for Sweet Family Treats

I find immense satisfaction in creating classic desserts that everyone loves, and these Pecan Tassies are a prime example. The aroma of toasted pecans and buttery crust filling your kitchen is truly inviting. These delightful Pecan Tassies Bite-Size Pecan Pie Tarts are perfect for busy families, holiday gatherings, or simply a sweet treat anytime. They offer all the rich, buttery, nutty flavor of traditional pecan pie in a convenient, portable form. Discover how to create these irresistibly cute and perfectly sweet mini pecan pies with our simple, family-friendly recipe, making dessert accessible for any occasion.

Ingredient Essentials & Benefits

Crafting delicious Pecan Tassies Bite-Size Pecan Pie Tarts begins with quality ingredients. Here’s what you’ll need for these delightful mini pecan pies:

Easy Cream Cheese Crust:

• 1 1/2 cups (180g) all-purpose flour: Forms a tender, flaky base. Consider a 1:1 gluten-free flour blend for dietary needs.
• 1 (8 oz / 226g) package cream cheese, softened: Adds richness and pliability to the dough; I often use full-fat for best texture.
• 1 cup (226g) unsalted butter, softened: Essential for classic buttery flavor. Organic, grass-fed butter enhances the taste.

Sweet Pecan Filling:

• 1 cup (115g) chopped pecans: For hearty crunch and rich flavor.
• 1 cup (200g) granulated sugar: Provides essential sweetness.
• 2 large eggs: Acts as a binder and adds richness.
• 1/2 cup (120ml) light corn syrup or maple syrup: Creates classic texture and shine. Pure maple syrup is a good alternative.
• 1 teaspoon vanilla extract: Adds aromatic depth.
• Pinch of salt: Balances sweetness.

Highlight premium/healthy options:

• Use a gluten-free flour blend for the crust to accommodate dietary needs.
• Opt for organic, grass-fed butter and cream cheese for a richer flavor profile.
• Choose pure maple syrup as an alternative to corn syrup for natural sweetness.

Smart substitutions for diets or availability:

• Swap half the granulated sugar for brown sugar for a deeper molasses note.
• Almond flour can be used for a slightly nuttier, lower-carb crust alternative (adjust liquid as needed).
• Walnuts can be used in a pinch instead of pecans, though the flavor will differ significantly.

Seasonal or freshness notes:

• Fresh, plump pecans are key for the best flavor; check for crispness and aroma.
• Choose high-quality vanilla extract for superior aromatic depth in your Pecan Tassies.
• Ensure butter and cream cheese are truly softened for a smooth, easy-to-work-with dough.
• Using fresh, local eggs provides superior binding and richness in the filling.

Prep & Cook Instructions (Clear and Simple)

Follow these steps to create perfect Pecan Tassies Bite-Size Pecan Pie Tarts with confidence.

1. Prepare the Dough (15 minutes active): Cream softened butter and cream cheese until smooth. Gradually add flour until a soft dough forms. Chill for 30 minutes; this ensures easier handling. If dough looks dry, splash in 1–2 Tbsp milk.
2. Form the Tart Shells (15-20 minutes): Roll 1-inch (2.5 cm) dough balls. Press each into greased mini muffin tins, forming a neat shell. I use a small cookie scoop for consistent sizing.
3. Mix the Filling (5-7 minutes): Whisk eggs, sugar, corn syrup (or maple syrup), vanilla, and salt until smooth. Stir in the chopped pecans, ensuring even distribution.
4. Fill and Bake (20-25 minutes at 350°F / 175°C): Pour pecan filling into tart shells, two-thirds full. Bake until crusts are golden brown and filling is set (no jiggle). If tops brown quickly, tent loosely with foil.
5. Cool and Serve: Let Pecan Tassies cool in muffin tins for 10-15 minutes until firm. Carefully remove to a wire rack to cool completely, allowing the filling to set.

Quick hacks:

• Make the dough ahead of time, up to 3 days in advance, and store it tightly wrapped in the fridge. This makes these easy dessert treats perfect for meal prep.
• For ultimate convenience, use store-bought mini phyllo shells or pre-made mini tart crusts, adjusting baking time as recommended on the package.

Variations:

• Kid-Friendly Chocolate Chip Pecan Tassies: Add a tablespoon of mini chocolate chips to the filling for a sweet, family-friendly twist.
• Spicier Pecan Tassies: A pinch of cayenne pepper or cinnamon in the filling adds a warm, exciting kick.
• Lighter Pecan Tassies: Reduce sugar by a quarter and use a sugar substitute for part of the sweetness to fit health-conscious eating habits.

Small troubleshooting tips:

• If the dough is too sticky, add a little more flour (one tablespoon at a time) or chill it longer for easier handling.
• If the filling browns too quickly, tent loosely with foil during the last few minutes of baking to prevent over-browning.

Ideal Serving Moments & Pairings

These delightful Pecan Tassies Bite-Size Pecan Pie Tarts fit any occasion perfectly. Their compact size offers convenience for family gatherings or quick treats.

• Great for lunchboxes or elegant entertaining.
• Pairs well with vanilla ice cream or a hot cup of coffee.

Wellness & Nutrition Advantages of Pecan Tassies

While a treat, Pecan Tassies offer nutritional benefits from pecans. They provide healthy fats, fiber, and antioxidants.

• Bite-size portions aid mindful eating.
• Modifiable for lower-sugar dessert options.

Everyday Value (Budget, Time, Versatility)

These individual pecan tarts offer great value and are quick to make for a premium dessert.

• Prep: 30 min (active) + 30 min chilling. Cook: 20-25 min.
• Low cost ($0.50-$0.75/serving). Versatile for any diet or occasion.

Ingredient Sourcing & Shopping Tips

Quality ingredients enhance your delightful Pecan Tassies. Freshness is key for optimal flavor.

• Find fresh pecans at markets; store frozen for longevity.
• Quality butter and cream cheese are widely available. I always choose pure vanilla extract for best aromatic depth.

Expert Adjustments & Safety Notes

Elevate homemade pecan tarts with test-kitchen tricks for enhanced flavor and texture.

• Pre-bake empty crusts 5-7 min for crispness. Toast pecans for deeper flavor.
• Tune flavors: add bourbon/rum or orange zest. Adjust for dairy-free or nut-free needs.

FAQs

1. Are Pecan Tassies difficult to make?

No, these Pecan Tassies are surprisingly easy. The cream cheese crust and filling are simple, making them a great beginner-friendly baking project.

2. How long do these pecan tarts last?

Individual pecan tarts last up to 3 days at room temperature or 1 week refrigerated in an airtight container for convenience.

3. Can I freeze these mini pecan pies?

Absolutely! Baked mini pecan pies freeze beautifully. Cool completely, then freeze in a single layer for up to 2 months. Thaw at room temperature.

4. What’s the best way to store cooked Pecan Tassies?

Store cooled Pecan Tassies in an airtight container for optimal freshness. I find parchment paper between layers helps prevent sticking.

5. Can I make these pecan tarts gluten-free?

Yes, make these Pecan Tassies gluten-free by swapping all-purpose flour for an equal amount of your favorite 1:1 gluten-free baking blend.

6. What’s the best type of pecan for Pecan Tassies?

Halved or chopped pecans work best for Pecan Tassies. Choose fresh, plump pecans for superior flavor; toasting them enhances nutty notes.

7. Can I use maple syrup instead of corn syrup in these Pecan Tassies Bite-Size Pecan Pie Tarts?

Yes, pure maple syrup is an excellent substitute for corn syrup in these Pecan Tassies Bite-Size Pecan Pie Tarts. It provides similar sweetness and binding with a richer flavor profile.

Conclusion

This Pecan Tassies recipe truly delivers on flavor and versatility, perfect for your family’s dessert list. I love how these mini pecan pie tarts bring joy. Pin this recipe to your favorite dessert board for easy, healthy eating ideas!

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