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Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
reeses peanut butter cheesecake cookies recipe
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
Indulge in these decadent Reese’s Peanut Butter Cheesecake Cookies with a luscious caramel swirl. These soft and chewy cookies are packed with flavor and are perfect for any occasion.
Ingredients
- 113 g (0.5 cup) unsalted butter, softened
- 225 g (8 oz) cream cheese, softened
- 115 g (0.5 cup) smooth peanut butter
- 150 g (0.75 cup) brown sugar
- 100 g (0.5 cup) powdered sugar
- 1 large egg
- 5 ml (1 tsp) vanilla extract
- 100 g (3.5 oz) milk chocolate chips
- 50 g (0.5 cup) chopped roasted peanuts
- 2.5 ml (0.5 tsp) baking soda (optional)
- Pinch of sea salt
- 100 g (0.5 cup) granulated sugar (for caramel)
- 60 ml (0.25 cup) heavy cream
- 30 g (2 tbsp) dark chocolate, melted
Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.
Instructions
- Prepare Oven & Pan: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Make Caramel: Melt sugar until amber, whisk in butter, then cream, and salt. Cool to a pourable consistency.
- Cream Butter & Cheese: Beat butter, cream cheese, and peanut butter until creamy.
- Add Sugars: Gradually beat in brown and powdered sugar.
- Mix in Egg & Vanilla: Mix in egg and vanilla until combined.
- Add Mix-Ins: Stir in chocolate chips, peanuts, baking soda (if using), and salt.
- Assemble Cookies: Scoop dough, create a well, drizzle caramel, top with more dough, and seal edges.
- Bake Cookies: Bake for 12-15 minutes, until golden.
- Cool & Drizzle: Cool on sheets, then drizzle with melted chocolate and sprinkle with salt and peanuts.
Notes
For best results, use full-fat cream cheese and softened butter. Don’t overmix the dough after adding the egg.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg