Shrimp Burger Recipe Chili-Coral Shrimp Burger With Mango Slaw

I know how challenging it can be to find exciting, wholesome dinners that truly satisfy the whole family. That’s why I’ve perfected this Chili-Coral Shrimp Burger With Mango Slaw, offering a delightful crunch and a burst of vibrant flavor with every bite. This incredible shrimp burger recipe is ideal for busy parents and anyone seeking high-protein meals without extensive kitchen time. It’s truly a family-friendly favorite, perfect for those nights when I need something quick yet impressive on the table for my kids. We’ll cover everything from smart ingredient swaps to efficient cooking methods, ensuring a delicious outcome every time.

Ingredient Breakdown & Smart Alternatives

Crafting a delicious Chili-Coral Shrimp Burger starts with quality ingredients. Here’s what you’ll need, along with some easy swaps for a healthy meal:

• For the Shrimp Burgers:
• 1 lb (450g) raw shrimp, peeled, deveined, tails removed (fresh or frozen, thawed)
• 1 large egg, lightly beaten (a key binder)
• ½ cup (60g) panko breadcrumbs (for crisp texture; use gluten-free panko or almond flour for gluten-free shrimp burgers)
• 1 tsp chili powder (for warmth and color)
• ½ tsp smoked paprika (adds depth)
• ½ tsp garlic powder (aromatic foundation)
• ½ tsp salt
• ¼ tsp black pepper

• For the Mango Slaw:
• 1 large ripe mango, diced (about 1 cup; provides natural sweetness)
• 2 cups (200g) red cabbage, finely shredded (for crunch and vibrant color)
• ¼ small red onion, thinly sliced (for a pleasant zing; or use finely minced shallot if you prefer a milder flavor)
• ¼ cup chopped fresh cilantro (adds essential freshness)
• 2 Tbsp fresh lime juice (for brightness)
• 1 Tbsp honey (to balance the dressing; maple syrup also works well)
• Pinch of salt and pepper

For a premium touch, opt for wild-caught shrimp and organic mango. Use avocado oil mayo for a creamier slaw dressing, or skip the mayo entirely for a lighter vinaigrette. To create a low-carb shrimp burger, simply serve your patties on lettuce wraps instead of a bun. Always choose firm, bright-colored shrimp. Select mangoes that are slightly soft to the touch and fragrant; their sweetness truly enhances this recipe. Fresh cilantro and crisp cabbage make all the difference in your slaw’s texture and taste.

Easy Step-by-Step Method

Follow these precise steps for perfectly cooked, flavorful shrimp patties and a refreshing slaw.

1. Prep the Shrimp: If using frozen shrimp, ensure they are completely thawed. Pat them very dry with paper towels; excess moisture hinders browning. Roughly chop about half the shrimp, and finely chop the other half for varied texture. This combination ensures juicy shrimp burger patties!
2. Mix the Burger Patties: In a medium bowl, combine the chopped shrimp, lightly beaten egg, panko, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix until just combined, about 30 seconds. Avoid overmixing, as this can lead to tough shrimp burgers.
3. Form & Chill: Divide the mixture into 4-6 equal portions. Gently form each portion into a patty, about 1-inch thick. If your schedule allows, chill the patties for 15-20 minutes; this helps them hold their shape better during cooking.
4. Make the Mango Slaw: While the patties chill, combine the diced mango, shredded red cabbage, thinly sliced red onion, and chopped cilantro in a separate bowl. In a small bowl, whisk together the lime juice, honey, and a pinch of salt and pepper for the dressing. Pour the dressing over the slaw mixture and toss gently to combine evenly.
5. Cook the Shrimp Burgers: Heat 1-2 tablespoons of olive oil or avocado oil in a large skillet over medium heat until shimmering, about 2 minutes. Carefully place the shrimp patties in the hot pan without overcrowding. Cook for 3-4 minutes per side, until golden brown and cooked through; the shrimp should appear opaque.

Stovetop Pan-Frying (Recommended)

For a beautifully seared crust, pan-frying is my preferred method. I always use a 10-inch non-stick skillet for cooking these patties; it gives them plenty of room to develop a beautiful crust. Aim for even golden-brown color on each side.

Air Fryer Method

Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Spray the shrimp burger patties lightly with oil on both sides. Cook for 10-12 minutes, carefully flipping halfway through, until they are golden and cooked through. For a perfectly golden exterior on your Chili-Coral Shrimp Burger, a light oil spray is key.

Troubleshooting: If your patties seem to fall apart while forming or cooking, add a little more panko breadcrumbs to the mixture, about 1-2 tablespoons, and re-mix. If they’re browning too quickly on the outside but not cooking inside, reduce the heat slightly. Remember not to overcrowd the pan; cook in batches if necessary to ensure proper browning and even cooking.

Best Moments to Use Chili-Coral Shrimp Burgers

This Chili-Coral Shrimp Burger recipe fits perfectly into a variety of mealtime scenarios, offering both convenience and delicious flavor. It’s a versatile dish for any home cook.

• Quick Dinners: Ready in under 30 minutes, these shrimp burgers are ideal for busy weeknights when you need a healthy meal fast.
• Weekly Meal Prep: Cook the patties ahead of time. Store them for easy assembly into lunches or dinners throughout the week.
• Family Gatherings: Offer a lighter, crowd-pleasing alternative to traditional beef burgers. Everyone will love this fresh take.
• School Lunches: Pack leftover patties (cold or warm) with mango slaw on the side for a nutritious, appealing school meal.
• Pairings: Serve your delicious Chili-Coral Shrimp Burger on brioche buns, crisp lettuce wraps, or over a bed of fresh greens. Complement with sweet potato fries, a simple side salad, or extra mango slaw. Offer a squeeze of fresh lime, a dollop of sriracha mayo, or a sprinkle of cilantro as toppings for added flair. Iced tea or sparkling water pairs wonderfully with these flavors.
• Storage: Store cooked shrimp patties and mango slaw separately in airtight containers in the fridge for up to 3 days. Reheat patties gently in a skillet or air fryer for the best texture. Freezing cooked patties is not recommended due to potential texture changes.

Health & Lifestyle Payoff

Embrace a balanced lifestyle with this fantastic Chili-Coral Shrimp Burger. It supports your health goals without compromising on taste.

• High-Protein Power: Shrimp burgers provide a significant lean protein boost, keeping you feeling full and energized throughout your day.
• Quick Healthy Dinners: This recipe offers a smart choice for easy, nutritious meals that seamlessly support a balanced and active lifestyle.
• Family-Approved Flavor: Even the pickiest eaters will enjoy the vibrant taste of these chili-coral shrimp patties and the refreshing sweet mango slaw.
• Light & Satisfying: A wholesome alternative that feels indulgent without being heavy, perfect for weight management and heart-healthy eating.
• Fits Popular Diets: This shrimp burger recipe is naturally gluten-free (with GF bun/panko), heart-healthy, and easily adapted for low-carb or diabetic-friendly meals. It also offers excellent meal prep ideas and satisfying high-protein snacks.

Quick Hacks for Time & Budget

Streamline your cooking and manage your budget effectively with these smart tips for your easy shrimp burger recipe.

• Estimated Time: Prep takes about 15 minutes, and cooking requires 10-12 minutes. Expect a total time of approximately 25-27 minutes.
• Approximate Cost: Costs around $3-$4 per serving, which can vary based on shrimp prices and seasonal produce.
• Batch Cooking: Double the shrimp burger recipe for the patties and cook them all at once. Store extra cooked patties in the fridge for convenient grab-and-go lunches or quick dinners later in the week. Prep the slaw ingredients separately and combine them just before serving for ultimate freshness.

Ingredient Sourcing & Shopping Tips

Choosing quality ingredients makes all the difference in your Chili-Coral Shrimp Burger.

• Quality Shrimp: Look for sustainable, wild-caught shrimp at your local seafood counter, health food stores, or reputable online groceries. Fresh shrimp is ideal, but good quality frozen shrimp can be just as delicious when properly thawed.
• Fresh vs. Frozen vs. Shelf-Stable: Always opt for fresh mango and cabbage for the slaw to ensure optimal flavor and crunch. Frozen shrimp is a fantastic, cost-effective alternative to fresh; just ensure it’s fully thawed and thoroughly patted dry. Keep pantry staples like chili powder and panko on hand.
• Cost-Saving: Buy shrimp when it’s on sale, or consider bulk orders from specialty seafood suppliers. Check farmers’ markets for seasonal mango and cabbage to get the best prices and peak flavor for your Chili-Coral Shrimp Burger.

Chef-Level Adjustments

Elevate your Chili-Coral Shrimp Burger with these simple tweaks, ensuring a restaurant-quality meal at home.

• Flavor Boosts: Add a pinch of cayenne pepper for extra heat in the chili-coral shrimp burger patties. A squeeze of fresh lime juice over the cooked patties instantly brightens the flavors. Consider a dash of fish sauce in the patty mixture for an added layer of umami.
• Texture Upgrades: For a crispier exterior, coat the shrimp burger patties in an extra layer of panko before frying. A quick toast of the buns adds a delightful texture contrast. Ensure the shrimp is very well-dried for a better, more consistent sear.
• Allergy and Family-Friendly Substitutions: If allergic to mango, try pineapple or peach for the slaw. For a nut allergy, ensure any chosen bun is completely nut-free. Kids might prefer a simpler slaw without red onion; you can always offer it on the side for adults.

FAQs

Is this shrimp burger recipe good for weekly meal prep?

Absolutely! You can prepare the shrimp burger patties and the mango slaw components ahead of time. Cook the patties and store them for up to 3 days in the fridge, assembling your burgers as needed for quick, healthy meals throughout the week.

What’s the healthiest alternative to a traditional shrimp burger bun?

For a lighter, low-carb option, serve your chili-coral shrimp burger patties on crisp lettuce wraps, over a bed of mixed greens, or even alongside roasted vegetables instead of a bun. These options are also excellent for gluten-free diets.

Can I order shrimp burger ingredients online for convenience?

Yes, many online grocery services and meal kit providers offer fresh shrimp and all the necessary produce. You can easily find high-quality shrimp, fresh mango, and spices to make this easy shrimp burger recipe delivered right to your door.

Does this shrimp burger recipe work for weight loss diets?

Definitely! Packed with lean protein from the shrimp and fresh, low-calorie ingredients in the mango slaw, this recipe is a fantastic choice for weight loss meals. I’ve found focusing on healthy fats and portion control, especially if using a bun, yields the best results for a satisfying meal.

Can I bake these shrimp burger patties instead of pan-frying?

Yes, baking is a great option for a hands-off approach. Preheat your oven to 400°F (200°C), lightly grease a baking sheet, and bake the shrimp burger patties for 15-20 minutes, flipping halfway, until golden brown and cooked through.

How can I make the mango slaw less spicy for kids?

To adjust the spice level for family-friendly eating, simply reduce or omit the chili powder and smoked paprika from the shrimp burger patties. For the slaw, ensure your mango is sweet and ripe, and go easy on the red onion if your kids are sensitive to strong flavors.

This Chili-Coral Shrimp Burger recipe with Mango Slaw is your ticket to delicious, easy, and healthy family meals. Pin this recipe now and add it to your weekly meal plan — your taste buds and your busy schedule will thank you!

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